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Rejected eggs used to keep fruits n’ veggies fresh

By Ben Coxworth

Every year, millions of eggs are rejected for sale in supermarkets, while millions of fruits and vegetables spoil before being eaten. Scientists are now addressing both problems, utilizing rejected eggs to create a coating that keeps produce fresh longer.

Read more and view 2 images:  https://newatlas.com/good-thinking/egg-fresh-produce-coating/?utm_source=New+Atlas+Subscribers&utm_campaign=50f6d7a49f-EMAIL_CAMPAIGN_2020_06_05_01_30&utm_medium=email&utm_term=0_65b67362bd-50f6d7a49f-92342349

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