Unsold bread used to make gut-boosting probiotic beverage
By Ben Coxworth It was just a couple of years ago that we heard how scientists had used soybean waste to produce a healthy (and supposedly...
Read MoreThe Farmer’s Basket, a Buyer’s Guide for the South Puget Sound Region, is Now Live
Lacey, WA – Thurston Conservation District is pleased to announce a new buying resource guide for local residents who would like to...
Read MoreStudy suggests that sushi has gotten way wormier
By Ben Coxworth If you’ve ever thought that you got food poisoning from eating sushi, you might have actually gotten worms from the...
Read MoreCOVID-19 outbreak and the state’s food supply network
OLYMPIA — Washington State Department of Agriculture (WSDA) director Derek Sandison released the following statement regarding...
Read More6 Plant-Based Foods Rich in Iron
By: Lynn Allison Iron is mainly found in animal foods, so if you are a vegetarian or vegan, you may not be getting enough of this...
Read MoreChoosing Plant Foods Over Meat Increases Longevity
If you want a longer, healthier life, try replacing that steak with beans, vegetables, or whole grains — but preferably not a fast-food...
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