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A publication for and about state employees

Have Transplants Ready to Take Place of Harvested Vegetables

Posted by on Jun 22, 2020 in Food

By: Lee Reich One way to reap an abundance of vegetables from even a tiny garden is to keep planting throughout the growing season. Soon,...

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The Washington State Fair Hosts Drive-Thru Food-To-Go Event

Posted by on Jun 22, 2020 in Community Events, Food

What: Can’t wait until September to get your Fair food fix? Join us for our drive-thru Fair Food-To-Go event, the first three...

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Rejected eggs used to keep fruits n’ veggies fresh

Posted by on Jun 8, 2020 in Food, Science

By Ben Coxworth Every year, millions of eggs are rejected for sale in supermarkets, while millions of fruits and vegetables spoil before...

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Coronavirus Will Change the Way We Dine Out

Posted by on May 19, 2020 in Community Events, Food

By: Lynn Allison Restaurants are reopening in Texas but with major changes that offer a preview of what it’s going to be like to...

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No Flour, Pasta, or Eggs? The Perfect Substitutes for 20 Common Ingredients

Posted by on Apr 28, 2020 in Food

Getting your hands on everyday staples is not always as quick and easy as it used to be – but you can still rustle up delicious dishes by...

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Will Grocery Stores Ban Customers From Coming Inside?

Posted by on Apr 24, 2020 in Food, Health and Fitness

By: Lynn Allison Experts warn that it may be time to close the doors on in-person grocery shopping. As dozens of grocery store workers...

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